What is A ?
Fructose
Glucose
mannose
Galactose
As we have learned
Preparation of glucose from starch -
By the hydrolysis of starch.
- wherein
Starch can be hydralysed to glucose by boiling with dilute acid or by actiion of enzymes like amylase
50 mL of 0.2 M ammonia solution is treated with 25 mL of 0.2 M HCl. If pKb of ammonia solution is 4.75, the pH of the mixture will be : Option: 1 3.75 Option: 2 4.75
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