The stability of micelles is primarily attributed to:
Covalent bonding between surfactant molecules.
Hydrogen bonding between surfactant molecules.
Ionic interactions between surfactant molecules.
Van der Waals forces between surfactant molecules.
The stability of micelles is mainly due to the hydrophobic effect and van der Waals forces between the hydrophobic tails of surfactant molecules, which hold the micelle together.
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