Which of the following is used as an antioxidant for foodstuffs?
Saccharin
Sodium Stearate
Alitame
Sodium Sulphite
As we leanrt,
Antioxidants -
They retard the action of oxygen on the food, helping its preservation. They also reduce the rate of involvement of free radicals in the ageing process
- wherein
Eg: Butylated hydroxytoluene (BHT) and butylated hydroxy anisole (BHA)
Sodium Sulphite (Na2S2O3) is a soluble sodium salt of sulfurous acid which can be used as an antioxidant.
Therefore, Option(4) is correct
5 g of Na2SO4 was dissolved in x g of H2O. The change in freezing point was found to be 3.820C. If Na2SO4 is 81.5% ionised, the value of x (K
A capacitor is made of two square plates each of side 'a' making a very small angle
A solution of m-chloroaniline, m-chlorophenol and m-chlorobenzoic acid in ethyl acetate was extracted initially with a saturated solution of NaHCO3 to give fraction A. The leftover organic phase was extracted with d