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Which enzyme is produced in a transgenic crop ‘Flavr Savr tomato’ that promotes the softening of the fruit?
Option: 1
Polyethylene glycol
Option: 2
Poly Galactosidase
Option: 3
Polygalacturonase
Option: 4
Phenylalanine
Answers (1)
As we have already studied in Flavr Savr Transgenic Tomatoes -
Flavr - Savr tomato gene produces the enzyme polygalacturonase which promotes the softening of the fruit. Hence, the correct option is (c).
View full answer
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