(a) Match the microbes listed under Column A with the products mentioned under Column - B.
Column-A | Column -B |
(H) Penicillium notatum | (i) Statin |
(I) Trichoderma polysporum | (ii) Ethanol |
(J) Monascus purpurea | (iii) Antibiotic |
(K) Saccharomyces cerevisiae | (iv) Cyclosporin-A |
(b) Why does 'Swiss Cheese' develop large holes?
(a)
(H) Penicillium notatum | (iii) antibiotic |
(I) Trichoderma polysporum | (iv) cyclosporin-A |
(J) Monascus purpurea | (i) Stain |
(K) Saccharomyces cerevisiae | (ii) ethanol |
(b) Large holes in 'Swiss cheese' are due to the production of a large amount of by bacterium named Propionibacterium sharmanii.