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(a) Match the microbes listed under Column A with the products mentioned under Column - B.

Column-A Column -B
(H) Penicillium notatum (i) Statin
(I) Trichoderma polysporum (ii) Ethanol
(J) Monascus purpurea (iii) Antibiotic
(K) Saccharomyces cerevisiae (iv) Cyclosporin-A

(b) Why does 'Swiss Cheese' develop large holes?

 

 

 

 
 
 
 
 

Answers (1)

(a)

(H) Penicillium notatum (iii) antibiotic
(I) Trichoderma polysporum (iv) cyclosporin-A
(J) Monascus purpurea (i) Stain
(K) Saccharomyces cerevisiae (ii) ethanol

 

(b) Large holes in 'Swiss cheese' are due to the production of a large amount of CO_{2} by bacterium named Propionibacterium sharmanii.

Posted by

Priyanka Kumari

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