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List the four objectives with which biofortication has been carried out to improve the public health.

 

 

 

 
 
 
 
 

Answers (1)

Breeding for improved nutritional quality is undertaken with the objectives of improving – (i) Protein content and quality

(ii) Oil content and quality

(iii) Vitamin content; and

(iv) Micronutrient and mineral content.

Posted by

Priyanka Kumari

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