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  • The pH of a salt used to make tasty and crispy pakoras is 14. Identify the salt and write a chemical equation for its formation. List its two uses.      

The pH of a salt used to make tasty and crispy pakoras is 14. Identify the salt and write a chemical equation for its formation. List its two uses.

 

 

 

 
 
 
 
 

Answers (1)

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The salt used to make tasty and crispy pakoras are sodium hydrogen bicarbonate. The chemical formula is NaHCO_{3}

NaCl+H_{2}O+CO_{2}+NH_{3}\rightarrow NH_{4}Cl+NaHCO_{3}

Uses :

1. It used as an antacid in medicine to remove acidity of stomach.

2. It is used in fire extinguishers.

Posted by

Sumit Saini

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