Fish culture is a manmade process of raising fish in a controlled environment. The desired species of fish are raised inside man-made ponds or fish tanks. It is also termed as pisciculture.
Merits of fish culture:
- The desired species of fish can be raised.
- The fish yield is controllable and can be increased by implementing certain techniques and modified fish feed.
- Provides with the fish meat at low prices. Fish meat is a good source of protein.
Demerits of fish culture:
- It requires a significant amount of investment.
- The fishes suffering from disease can lead to mortality of all the fishes in the tank.
- Controlled raising of fishes can act as a threat to biodiversity.
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