14.2 What are reducing sugars?
The carbohydrate which can reduce Fehling’s solution and Tollens’ reagent is referred to as reducing sugar. Also, all monosaccharides whether ketose or aldose are reducing sugars.
CBSE issues final reminder to schools for supplementary exam LOC submission; submit by today without late fee
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CBSE opens application to access 10th answer scripts; verification, revaluation for Class 12 starts on May 31
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