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Which of the following carbohydrates are branched polymer of glucose?
(i) Amylose
(ii) Amylopectin
(iii) Cellulose
(iv) Glycogen
Answers (1)
Option (ii) and (iv) are the correct answers that is Amylopectin and Glycogen because it is a form of carbohydrate storing in animal bodies whereas amylose is constituted of 80-85% starch. It is also a branched polymer of glucose in which branching takes place by glycosidic linkage.
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