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Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?
(i) Sucrose
(ii) Glucose
(iii) Aspartame
(iv) Sucralose
Answers (1)
There are numerous types of sweeteners present in the market with no calorific value, but they have limitations like temperature rage. The name of a chemically stable artificial sweetener with no calories is (iv) Sucralose.
View full answer
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