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16.3 Why do we require artificial sweetening agents?

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Natural sweeteners like sucrose provide calories to the body. For a diabetic patient, we need an artificial sweetener because it does not add any type of calories that affect the diabetic patient, whereas with a natural sweetener, the amount of fat, carbohydrate, and protein is high.  Examples of artificial sweeteners are- Saccharin, aspartame, etc.

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