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  • If you are provided with some vegetables to cook. You generally add to the vegetables during the cooking process. After adding salt, vegetables release water. What mechanisms are responsible for this?

If you are provided with some vegetables to cook. You generally add to the vegetables during the cooking process. After adding salt, vegetables release water. What mechanisms are responsible for this?

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Water is released from the vegetables on the action of salt while cooking is due to the exosmosis that takes place since on addition of salt, the outer solution is hypertonic and the cells of the vegetables lose water.

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jainabbee.shaikh

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