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$NaHCO_{3}$ is used in baking powder because:
Option: 1
It can release $CO_{2}$ on heating.

Option: 2
It can form hydrogen bonds.

Option: 3
It can react with acids.

Option: 4
It forms an easy mixture with NaCl.

Answers (1)

best_answer

$NaHCO_{3}$ releases $CO_{2}$ on heating along with $H_{2}O$ and $Na_{2}CO_{3}$ . The $CO_{2}$ released can help the dough raise and makes it soft.

Posted by

Ajit Kumar Dubey

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