Which of the following is not a benefit of biofortification?
Improved nutritional status and health outcomes
Increased crop yields
Greater food security
Decreased environmental impact
While biofortification can improve the nutritional quality of crops, it does not necessarily lead to increased crop yields. In fact, some biofortified varieties may have lower yields or be more difficult to grow than traditional varieties. However, improved nutritional quality can lead to better health outcomes and greater food security, particularly in areas where nutrient deficiencies are common. Hence option 2 is the correct answer.