Aldehydes, Ketones, Carboxylic acids and Amines (Weightage 1%)  

Topics from Aldehydes, Ketones, Carboxylic acids and Amines

  • General methods of preparation, properties, reactions and uses (41 concepts)
  • Amines: Nomenclature, classification, structure, basic character and identification of primary, secondary and tertiary amines and their basic character. (15 concepts)
  • Diazonium Salts: Importance in synthetic organic chemistry (8 concepts)
  • Aldehyde and Ketones: Nature of carbonyl group;Nucleophilic addition to >C=0 group, (12 concepts)
  • relative reactivities of aldehydes and ketones (14 concepts)
  • CARBOXYLIC ACIDS: Acidic strength and factors affecting it. (13 concepts)
  • Hatoform reaction (1 concepts)
  • aldol condensation (5 concepts)
  • reduction (Wolff Kishner and Clemmensen) (3 concepts)
  • Grignard reagent, oxidation (6 concepts)
  • Important reactions such as - Nucleophilic addition reactions (addition of HCN, NH, and its derivatives) (1 concepts)
  • Cannizzaro reaction (1 concepts)
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