The condition under which a microwave oven heats up a food item containing water molecules most efficiently is
The frequency of the microwaves has no relation with natural frequency of water molecules.
Microwaves are heat waves, so always produce heating
Infra-red waves produce heating in a microwave oven.
The frequency of the microwaves must match the resonant frequency of the water molecules
As we learnt in
Micro Wave -
Frequency Range Hz to Hz
- wherein
Wavelength Range 1 mm to 0.3 mm
Rate of energy transfer is maximum at resonance, hence, heating of water molecule is by microwave is most efficient when frequency of the microwave match the resonant freqeuncy of the water molecule
Option 1)
The frequency of the microwaves has no relation with natural frequency of water molecules.
Incorrect
Option 2)
Microwaves are heat waves, so always produce heating
Incorrect
Option 3)
Infra-red waves produce heating in a microwave oven.
Incorrect
Option 4)
The frequency of the microwaves must match the resonant frequency of the water molecules
Correct
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