Yeast is used in the production of
Citric acid and lactic acid
Lipase and pecinase
Bread and beer
Cheese and butter
Microbes especially yeasts have been used for the production of beverages like wine, beer, whisky, brandy or rum.
Option 1)
Citric acid and lactic acid
This option is incorrect.
Option 2)
Lipase and pecinase
This option is incorrect.
Option 3)
Bread and beer
This option is correct.
Option 4)
Cheese and butter
This option is incorrect.