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Explain any three preventive measures to control microbial infections.

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Three preventive measures to control microbial infections are:

(a) Avoiding contaminated food and water: Many infections spread through contaminated food and water and can be easily prevented by avoiding contaminated food and water.

(b) Preventing vectors: Some diseases spread through vectors like a mosquito. These diseases can be prevented by putting a check on the breeding grounds for these vectors.

(c) Maintaining hygiene: Many diseases like Coronavirus are transmitted through water droplets that come out of our nose and mouth. Maintaining personal hygiene is the best way to avoid contracting such diseases

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