2. What are the ways we can think of to avoid wastage of food?

Answers (1)

Ways which can be implemented to reduce the wastage of food are:
1. Always plan the cooking, how much has to be cooked depending upon the number of persons.
2. Take always less quantity of food that is required on a plate while eating.
3. Leftover food can always be transformed into a novel dish the next day morning.
4. The government should impose strict laws and rules which should collect an additional fine amount if cooked food is thrown in garbage or dustbins.
5. At social gatherings or functions, some means of checking should be done so that people don't waste cooked food.

 

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