Define the following terms with a suitable example in each :

(i) Bacteriocidal antibiotics

(ii) Food preservatives.

 

 
 
 
 
 

Answers (1)

(i) Bacteriocidal antibiotics are chemical substance which in low concentrations inhibits the growth or destroys microorganisms. Example: Ofloxacin

(ii) Food preservatives prevent spoilage of food due to microbial growth. Example: table salt.

 

 

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