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(i) Amylose consists of 200 -1000 D - glucopyramose units connected in
linkage between C1 of one unit and C4 of the next water insoluble amylopectin has similar structure to that of amylose except that the chains are branched.
(ii) The bond connecting the amino acids in a protein is commonly called a peptide linkage or peptide bond. It is an amide bond formed between -COOH and
.
(iii)