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What are cereals, pulses and spices?

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Cereals are grasses, cultivated as grains, and are edible. Wheat and maize are cereals.

Pulses are crops that are cultivated annually and have high protein value. Beans and Dal are common pulses. 

Spices are part of plants that are used for colour, taste and flavour adding to the food after some processing. Saffron is one such spice. 

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Deependra Verma

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