Get Answers to all your Questions

header-bg qa

What is the effect of salt and sugar on the freezing point of water?

Answers (1)


Dissolving sugar and salt in water also lowers the freezing point of water. Sugar and salt simply dissolve into single sugar molecules, so its effect on the freezing point is less than you would get adding an equal amount of salt, which breaks into two particles.

Posted by


View full answer