Pleasant odour of common fruits is due to:
Alcohol
Fats
sugars
Esters
As we learnt in
Fischer - Speier Esterification -
Reaction of alcohols with carboxylic acid.
- wherein
Pleasant odour of fruits is due to esters produce by the reaction of alcohols with carboxylic acids
Option 1)
Alcohol
This option is incorrect
Option 2)
Fats
This option is incorrect
Option 3)
sugars
This option is incorrect
Option 4)
Esters
This option is correct