Why is ice at 0°C more effective in cooling than water at 0°C?
First ice requires latent heat to convert into water at $0^°C$. 1 gram of ice at $0^°C$ needs 334 joules of heat to become water at $0^°C$.
Therefore, Ice at $0^°C$ is more effective in cooling than water at $0^°C$ because it absorbs extra heat ($334 J/g$) during melting, without a rise in temperature.
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