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  • Directions for question : Dr Anand C Burman, the Chairman Emeritus of M/S Dabur India Ltd, had finalized the wedding plans at Kolkata of h

Directions for question :

Dr Anand C Burman, the Chairman Emeritus of M/S Dabur India Ltd, had finalized the wedding plans at Kolkata of his only son Mr Aditya Burman. He allotted the responsibility of each department to one family member and kept himself in charge of the food and beverage segment. After much consultation with the whole Burman family, it was decided to incorporate eight different cuisines in the wedding dinner for the employees of Dabur India Ltd. They were namely 1) Bengali cuisine, 2) Bangladeshi cuisine, 3) Awadhi cuisine, 4) Mughlai cuisine, 5) Kolhapuri cuisine, 6) South Indian cuisine, 7) Chinese cuisine and 8) Continental cuisine.

Dr Burman’s affinity and benevolence towards the Dabur India Ltd employees was legendary, and in true cognizance to that, he ordered a survey to find out the first and second preferences of all the employees of Dabur India Ltd amongst the eight cuisines finalized for the wedding.

The survey result submitted at his table was as below :

CUISINES

Bengali

Bangladeshi

Awadhi

Mughlai

Kolhapuri

South Indian

Chinese

Continental

Bengali

2280

2676

666

453

381

189

396

177

Bangladeshi

1575

642

1498

696

327

387

254

264

Awadhi

933

354

456

642

306

336

363

159

Mughlai

1320

384

228

336

432

324

321

144

Kohlapuri

1770

642

336

858

336

369

207

204

South Indian

600

237

183

222

129

216

273

93

Chinese

1110

129

159

159

204

177

249

87

Continental

204

222

354

189

207

396

222

69

The numbers represent the number of employees of Dabur India Ltd who prefer the different types of cuisines. The cuisine mentioned in the column is the first preference, while the cuisine mentioned in the row is the second preference. Where both the column and row cuisines are the same, it indicates that those employees have only one preference.

For example, 

Column 1, Row 1 is 2280. It indicates 2280 employees of Dabur India Ltd prefer only Bengali cuisine.

Column 1, Row 2 is 1575. It indicates 1575 employees of Dabur India Ltd have Bengali cuisine as first preference and Bangladeshi cuisine as second preference.

From the above data please answer the questions given below.

Question:

The number of employees of M/S Dabur India Ltd whose first preference is either South Indian or Continental and second preference is either Awadhi or Chinese is what percent of the employees whose first preference is Bangladeshi and second preference Bengali cuisine (rounded to the first decimal place) ? 

 

Option: 1

17.7%

 

 


Option: 2

28.4%

 


Option: 3

42.3%

 


Option: 4

55.5%


Answers (1)

best_answer

The number of employees of M/S Dabur India Ltd whose first preference is South Indian and second preference is Awadhi = 336

The number of employees whose first preference is South Indian and second preference is Chinese = 177

The number of employees whose first preference is Continental and second preference is Awadhi = 159

The number of employees whose first preference is Continental and second preference is Chinese = 87

Total = 759

The number of employees of M/S Dabur India Ltd whose first preference is Bangladeshi and second preference is Bengali = 2676

Hence required percentage = 759*100/2676 = 28.4%

 

Posted by

seema garhwal

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