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Biofortification

Why biofortification is the need of the hour today?
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Biofortification – breeding crops with higher levels of vitamins and minerals, or higher protein and healthier fats – is the most practical means to improve public health. Breeding for improved nutritional quality is undertaken with the objectives of improving – (i) Protein content and quality; (ii) Oil content and quality; (iii) Vitamin content; and (iv) Micronutrient and mineral content.

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