Match the following organisms with the products they produce:
a. Lactobacillus i. Cheese
b. Saccharomyces cerevisiae ii. Curd
c. Apergillus niger iii Citric acid
d. Acetobacter aceti iv. Bread
v. Acetic acid
a-ii, b-iv, c- v, d-iii
a-ii, b-iv, c-iii, d-v
a-iii, b-iv, c-v, d-i
a-ii, b-i, c-iii, d-v
Personalized AI Tutor and Adaptive Time Table, Self Study Material, Unlimited Mock Tests and Personalized Analysis Reports,.
Personalized AI Tutor and Adaptive Time Table, Self Study Material, Unlimited Mock Tests and Personalized Analysis Reports, 24x7 Doubt Chat Support,.
Personalized AI Tutor and Adaptive Time Table, Self Study Material, Unlimited Mock Tests and Personalized Analysis Reports.
Personalized AI Tutor and Adaptive Time Table, Self Study Material, Unlimited Mock Tests and Personalized Analysis Reports.
- AI Coach Study Modules, - Unlimited Mock Tests, - Study Improvement Plan.
Microbes in household products – lactic acid bacteria (LAB) -
Micro-organisms such as Lactobacillus and others commonly called lactic acid bacteria (LAB) grow in milk and convert it to curd.
- wherein
During growth, the LAB produce acids that coagulate and partially digest the milk proteins. A small amount of curd added to the fresh milk as inoculum or starter contain millions of LAB, which at suitable temperatures multiply, thus converting milk to curd, which also improves its nutritional quality by increasing vitamin B12.
Microorganisms Industrial product obtained
Lactobacillus Curd
saccharomyces cerevisiae Bread
Aspergillus niger Citric acid
Acetobacter aceti Acetic acid
Option 1)
a-ii, b-iv, c- v, d-iii
Option 2)a-ii, b-iv, c-iii, d-v
Option 3)a-iii, b-iv, c-v, d-i
Option 4)a-ii, b-i, c-iii, d-v