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Production of beverages at industrial scale requires growing microbes in very large containers known as

Option: 1

Digesters 


Option: 2

Fermentors


Option: 3

Dough


Option: 4

Concrete tank


Answers (1)

As we have learnt, 

 

Microbes in household products - Fermentation of dough -

The dough, which is used for making foods such as dosa and idli is also fermented by bacteria.

- wherein

The puffed-up appearance of dough is due to the production of CO2 gas.

 

 

Posted by

Sumit Saini

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