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Streptococcus lactis is responsible for

Option: 1

conversion of curd into lactic acid
 


Option: 2

 tanning leather


Option: 3

conversion of milk into curd
 


Option: 4

flavoring tea
 


Answers (1)

best_answer

Streptococcus lactis is responsible for flavouring the leaves of tea and tobacco. Hence, the correct option is (d). 

Posted by

shivangi.shekhar

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