Ethanol is commercially produced through a particular species of :
Saccharomyces
Clostridium
Trichoderma
Aspergillius
As we learnt in
Microbes used in Fermented Beverages -
Microbes especially yeasts have been used for the production of beverages like wine, beer, whisky, brandy or rum.
- wherein
For this purpose the yeast Saccharomyces cerevisiae, is used for fermenting malted cereals and fruit juices, to produce ethanol.
Option 1)
Saccharomyces
This option is correct
Option 2)
Clostridium
This option is incorrect
Option 3)
Trichoderma
This option is incorrect
Option 4)
Aspergillius
This option is incorrect