(a) A 5% solution (by mass) of cane sugar in water has a freezing point of 271 K. Calculate the freezing point of 5% solution (by mass) of glucose in water. The freezing point of pure water is 273·15 K.
(b) Why is osmotic pressure of 1 M KCl higher than 1 M urea solution ?
(c) What type of liquids form ideal solutions ?
(a)
5% solution means = (100-5) g
= 95g of water
No. of moles of cane sugar
No. of moles of glucose
Molality of cane sugar
Molality of glucose
For cane sugar,
For glucose,
freezing point of glucose,
(b) Osmotic pressure of 1M KCl is higher than 1M urea solution as KCl ionises into and
and osmotic pressure being colligative property depends on number of particles and urea does not ionise at all.
(c) A solution of two liquids behave as an ideal solution if unlike attractions in them are equal to like attractions.