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In which of the following, the identity of initial substance remains unchanged ?
 
Option: 1 Curdling of milk
 
Option: 2 Formation of crystals by process of crystallisation
 
Option: 3 Fermentation of grapes
 
Option: 4 Digestion of food

Answers (1)

The formation of crystals by the process of crystallization the identity of the initial substance remains unchanged, hence Option B is correct.

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Safeer PP

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