What is the significance of emulsification of fats?​

Answers (1)

 

The breakdown of fats into smaller molecules so that the enzymes could easily digest the food is called emulsification of fats.Emulsification of fats helps in digestion of fats and convert them into fatty acids and glycerol which can be easily absorbed by the small intestine

Most Viewed Questions

Preparation Products

Knockout CUET (Physics, Chemistry and Mathematics)

Complete Study Material based on Class 12th Syllabus, 10000+ Question Bank, Unlimited Chapter-Wise and Subject-Wise Mock Tests, Study Improvement Plan.

₹ 7999/- ₹ 4999/-
Buy Now
Knockout CUET (Physics, Chemistry and Biology)

Complete Study Material based on Class 12th Syllabus, 10000+ Question Bank, Unlimited Chapter-Wise and Subject-Wise Mock Tests, Study Improvement Plan.

₹ 7999/- ₹ 4999/-
Buy Now
Knockout JEE Main (Six Month Subscription)

- AI Coach Study Modules, - Unlimited Mock Tests, - Study Improvement Plan.

₹ 9999/- ₹ 8499/-
Buy Now
Knockout JEE Main (Nine Month Subscription)

- AI Coach Study Modules, - Unlimited Mock Tests, - Study Improvement Plan.

₹ 13999/- ₹ 12499/-
Buy Now
Knockout NEET (Six Month Subscription)

- AI Coach Study Modules, - Unlimited Mock Tests, - Study Improvement Plan.

₹ 9999/- ₹ 8499/-
Buy Now
Boost your Preparation for JEE Main with our Foundation Course
 
Exams
Articles
Questions