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\mathrm{100 \mathrm{~mL}} of \mathrm{5 \%\: (\mathrm{w} / \mathrm{v})} solution of \mathrm{\mathrm{NaCl}} in water was prepared in \mathrm{250 \mathrm{~mL}} beaker. Albumin from the egg was poured into \mathrm{\mathrm{NaCl}} solution and stirred well. This resulted in a/an :

Option: 1

Lyophilic sol
 


Option: 2

Lyophobic sol
 


Option: 3

Emulsion
 


Option: 4

Precipitate


Answers (1)

best_answer

This is method of preparation of Lyophilic solution  using egg Albumin and 100 ml of 5 % (w/v) solution of \mathrm{NaCl} in water in a 250 ml beaker.

Option (1) is correct.

Posted by

himanshu.meshram

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