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  • Which of the following is reducing sugar?Option: 1 MaltoseOption: 2 Sucrose<

Which of the following is reducing sugar?

Option: 1

Maltose


Option: 2

Sucrose


Option: 3

Starch


Option: 4

Dextrin


Answers (1)

best_answer

Those saccharides which reduce Fehling's solution or Tollens reagent or Bendict's solution are called reducing sugars.

Only Maltose has free carbonyl group to reduce above reagents.

Therefore, (1) is correct.

Posted by

Sanket Gandhi

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