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During fermentation, NADH is oxidised to NAD+ and acetaldehyde is reduced to ethanol with the help of enzyme
Option: 1
Pyruvate decarboxylase
Option: 2
Alcohol dehydrogenase
Option: 3
Lactate
Option: 4
Lactase
Answers (1)
During fermentation, NADH is oxidised to NAD+ and acetaldehyde is reduced to ethanol with the help of enzyme Alcohol dehydrogenase
Hence, the correct option is b.
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