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Enzymes are named after their substrate, adding the suffix:

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The suffix '---ase' is often added to the root name of the substrate in order to give enzymes their names. Enzymes are typically called for the substrate that they work upon. Lactase, for instance, is the name of the enzyme that is responsible for breaking down lactose. Using this naming practice, it is possible to determine the function of the enzyme based on its name more accurately.

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