Which is common for both Ribose and Glucose sugars
Both are Pentose sugars
Both are Monosaccharides
Both are Hexose sugars
Both are Oligosaccharides
A monosaccharide is the simplest form of carbohydrate, which cannot be broken down into simpler forms. It is also known as a simple sugar. Monosaccharides are important building blocks of complex carbohydrates such as starch, glycogen, and cellulose.
Ribose is a 5-carbon monosaccharide that is an essential component of RNA (ribonucleic acid), a molecule that plays a crucial role in protein synthesis. Glucose, on the other hand, is a 6-carbon monosaccharide that is an important source of energy for the body.
Both ribose and glucose have the same chemical formula (C6H12O6), which means they have the same number of carbon, hydrogen, and oxygen atoms. However, they differ in their structure and properties.
Therefore, to answer the question, the common feature of ribose and glucose is that they are both monosaccharides, which are the simplest form of carbohydrates that cannot be broken down into simpler forms.