Which of the following is a benefit of parthenocarpy?
Increased yield of fruits
Improved taste and flavor of fruits
Enhanced nutritional value of fruits
All of the above
Parthenocarpy can result in an increased yield of fruits since it eliminates the need for pollination and fertilization, which can be affected by environmental factors and disease. This can be particularly useful in areas with unreliable pollinators or adverse weather conditions. Hence option A is correct.
Option(B) Parthenocarpy does not improve the taste and flavor of fruits. Hence option B is incorrect.
Option(C) Parthenocarpy does not enhance the nutritional value of fruits. Hence option C is incorrect.
Option(D) Parthenocarpy can result in an increased yield of fruits since it eliminates the need for pollination and fertilization. Hence option D is incorrect.