Which of the following is least likely to be involved in establishing the 3-D folding of most protiens
Hydrogen bonds
Electrostatic interaction
Hydrophobic interaction
Ester bonds
As we have learned
Tertiary Structure -
When the long protein chain is also folded upon itself like a hollow woollen ball, gives rise to tertiary structure. This gives protein a 3D view. Absolutely necessary for many biological activities of proteins.
- wherein