Why is it difficult to remove dissolved oxygen from water using boiling or heating?
The solubility of oxygen in water increases at higher temperatures according to Henry's law
The solubility of oxygen in water decreases at higher temperatures according to Henry's law
The solubility of oxygen in water is not affected by temperature according to Henry's law
The solubility of oxygen in water is only affected by pressure, not temperature, according to Henry's law
Henry's law states that the solubility of a gas in a liquid is directly proportional to the pressure of that gas above the liquid. However, the solubility of a gas in a liquid is inversely proportional to the temperature of the liquid. Therefore, as the temperature of water increases, the solubility of dissolved oxygen in the water decreases, making it difficult to remove the oxygen by boiling or heating.