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Big holes in Swiss cheese are made by:

a. a machine.

b. a bacterium that produces methane gas.

c. a bacterium producing a large amount of carbon dioxide.

d. a fungus that releases a lot of gases during its metabolic activities.

Answers (2)

The answer is option (c) a bacterium producing a large amount of carbon dioxide.

Explanation: A bacterium called Propionibacterium shermanii produces a large amount of carbon dioxide during fermentation. This is the reason for the big holes in Swiss cheese.

Posted by

Gurleen Kaur

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Machine

Posted by

Sai kumar

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