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Big holes in Swiss cheese are made by a:

a. a machine
b. a bacterium that produces methane gas
c. a bacterium producing a large amount of carbon dioxide
d. a fungus that releases a lot of gases during its metabolic activities

Answers (2)

The answer is the option (c) a bacterium producing a large amount of carbon dioxide

Explanation: A bacterium called Propionibacterium sharmanii produces a large amount of carbon dioxide during fermentation. This is the reason of big holes in Swiss cheese.

Posted by

Gurleen Kaur

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Machine

Posted by

Sai kumar

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