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Get Answers to all your Questions
8. Can you describe what happens when milk is converted into curd or yoghurt, from your understanding of proteins.
Answers (1)
Milk contains a protein called casein. When we add a little amount of curd to the milk, the protein casein gets coagulated due to the action of lactic acid bacteria and as a result of this milk is converted into curd. Coagulation disrupts the structure of the protein casein.
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