4. Match the items of Column I with those given in Column II:

   Column I                               Column II

Food components                Product(s) of digestion

Carbohydrates                     Fatty acids and glycerol

Proteins                                Sugar

Fats                                       Amino acids

Answers (1)

Answer:

Column I Matched Column II
Food components Product(s) of digestion
Carbohydrates Sugar
Proteins Amino acids
Fats Fatty acids and glycerol

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