14.2 What are reducing sugars?
The carbohydrate which can reduce Fehling’s solution and Tollens’ reagent is referred to as reducing sugar. Also, all monosaccharides whether ketose or aldose are reducing sugars.
CBSE to issue revised Class-12 physical marksheets through regional offices
NEET aspirant Aditya Mishra becomes CBSE Science topper after re-evaluation
From 95.2% to 100%: CBSE Class 12 topper Avni Kejriwal's marks rise after re-evaluation
Create Your Account
To keep connected with us please login with your personal information by phone
Dont't have an account? Register Now