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(a)     For the preparation of cakes, baking powder is used. If at home your mother uses baking soda instead of baking powder, how will it affect the taste of the cake and why?
(b)     How is baking soda be converted into baking powder?
(c)     What makes the cake soft and spongy?

 

 

 

 
 
 
 
 

Answers (1)

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(a)    The cake will have a bitter taste because the baking soda (NaHCO3) is basic in nature.

(b)    The baking powder can be made by adding tartaric acid into baking soda.

(c)    The liberated CO2 gas makes the cake soft and spongy.

Posted by

Sumit Saini

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