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Explain the cause and effect of biomagnification in an aquatic food chain.

 

 

 

 
 
 
 
 

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Biomagnification refers to increase in concentration of the toxicant at successive trophic levels. This happens because a toxic substance accumulated by an organism cannot be metabolised or excreted, and is thus passed on to the next higher trophic level. This phenomenon is well-known for mercury and DDT.

Figure below shows biomagnification of DDT in an aquatic food chain. In this manner, the concentration of DDT is increased at successive trophic levels; say if it starts at 0.003 ppb (ppb = parts per billion) in water, it can ultimately can reach 25 ppm (ppm = parts per million) in fish-eating birds, through biomagnification. High concentrations of DDT disturb calcium metabolism in birds, which causes thinning of eggshell and their premature breaking, eventually causing decline in bird populations.

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Priyanka Kumari

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